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The mustard plant is an herb that is widely used in different cultures. The seeds are used to make mustard and the leaves and stems are often used in dishes many foods. To the surprise of many people, there are several kinds of mustard plants. There are whites, yellows, browns and varsities. Can be found from the Mediterranean to the Himalayan zone.

Mustard is best started in early spring so that the crop is ready in the fall. They are very small when the seeds sprout. Then, growing at a rapid pace to appear before your eyes. The flowers do not have time to develop and are very yellow. The mustard plant grows to six feet high. The seed pods begin to appear just after the flowers begin to fall. Overall, the mustard plant is not difficult to grow. The list of garden pests infesting the plant is small. They have also proven to be versatile with respect to the elements.

The seeds of the plant have used for years as a spice. Its recorded use dates back to 3000 BC C. According to historians and the New Testament of the seed is a symbol of faith. Both seed white and brown mustard have no odor, but have a pungent taste. The seeds contain up to 40% vegetable oil, enzyme myosin, and a little protein.

The mustard plant belongs to the genus Brassica, the same as turnips, cabbage and cauliflower. Canada grows about 90% of all mustard sold around the world. Recently studies have been conducted to determine whether certain mustard plants can be used in biodiesel fuel production. This is due to high oil content found in the seeds.

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Article Source: ArticlesBase.com – To Gardeners Who Want to Grow the Mustard Plant – But Can’t Get Started